Product Description

Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy.Palli karam ensures to make customers feel happy and enjoy life with friends and family.

Product information

A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.

Ingredients

• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-2g
• Carbohydrates-5g
• Fiber-1g

Health benefits

Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.

Product storage

Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country. Ramdev Chilli Powder is a popular brand, sourced from select Indian farms, where the finest chillies are hand-picked, sifted, and fully de-stalked before being ground into a powder and packed.

Red Chilli Powder adds an exotic flavour to your culinary creations.Enhance the flavours all your dishes.

Ingredients-: Red chillies

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-10 g
• Energy-255 Kcal
• Fat-15 g
• Total carbohydrates-2 g
• Cholesterol-0 mg

Health benefits

Stimulates Metabolism: Capsaicin boosts metabolism, helping you burn more calories per day.May Help Reduce Hunger: Capsaicin reduces ghrelin (the hunger hormone) production, creating a feeling of satiety.Aids Digestion: Laal Mirchi Powder strengthens the stomach’s defenses, increases digestive fluid production, and facilitates enzyme transmission, promoting better digestion.

Product storage

karam must be stored in a sealed container directly after unpacking.

Product Description

Putnala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Putnala Karam Podi by following the hygiene protocols.This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver.

This Andhra style Putnala Karam Podi is offered in different quantities of 250 gms.

Product information

Putnala Karam Podi is a spice and condiment combination that includes Chana dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Roasted Chana Dal
• Reg Chillis
• Garlic
• Cumin
• Salt
• Ground Nuts
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Chana dal, a primary ingredient, is a great source of protein and fiber, promoting satiety and aiding in digestion. The spices in the mix, such as cumin and garlic, contribute antioxidants and anti-inflammatory properties.

Product storage

Putnala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Bengal gram
• Urad dal
• Peanuts
• Sesame seeds
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

• Sesame seeds
• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-9.9g
• Carbohydrates-24.4g
• Cholesterol-0mg
• Fat-46.5g
• Fiber-3.9g

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.One such traditional dish is the Nalla Karam podi, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani.

This Andhra style Nalla Karam podi is offered in different quantities of 250 gms.

Product information

Nalla Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Coriander seeds |dhaniya
•  Black urad dal
•  Cumin seeds
•  Curry leaves
• Salt
• Red chili
• Garlic
• Oil 

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Nalla Karam podi, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Nalla Karam podi will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Nalla Karam podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. We offers you authentic Andhra Pickles, Gongura Pickle, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.

Product information

Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• Gongura or roselle leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.

Product Description

Our spicy Gongura with Pandumirchi Pickle, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.This Gongura with Pandumirchi Pickle/Gongura aur laal mirchi Achar is offered in different quantities of 250 gms.

Product information

This appetizing spicy and sour variant Andhra style Gongura with Pandumirchi Pickle is made at maintaining hygiene protocols and standards. The spicy and red chilli pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura with Pandumirchi Pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

• Fresh Red Chilli
• Gongura (Roselle)
• Garam Masala
• Lemon
• Red Chili
• Salt
• Groundnut oil
• Turmeric
• Garlic and Ginger

Nutritional Facts

Nutritional component

Amount per 100g

• Energy-315 Kcal
• Total Fat-38 g
• Total Carbohydrates-5 g
• Protein-2 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura with Pandumirchi Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

We are now privileged to offer you a traditional Andhra Pickle, The Ginger with Mango pickle (Mamidi Allam)  which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger with Mango pickle (Mamidi Allam) also called as Adrak aur aam ka achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Ginger with Mango pickle for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Ginger with Mango pickle is made with fresh organic mango,ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger with Mango achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Mangoes
• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. 

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger with Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Our Tomato & Herbs Flax crackers are wonderfully crisp and flavoursome! Nourishing flax seeds are specially seasoned and dehydrated to preserve all their healthful properties. An amazing source of omega 3’s, antioxidants, and fiber. Try these crackers topped with fresh avocado, a slice of tomato and a crack of pepper for a delicious snack!

ATHARV Organic Jaggery Powder – Improves bone health and iron absorption, Purified blood and improve metabolism & regulates proper bowel movements and ATHAR Jaggery Powder Made from organic sugarcane, High nutritive value & No Chemicals Added

WEIGHT LOSS 

BEST DRINK FOR ENTIRE FAMILY AGE ABOVE 1 YEAR

STAINLESS STEEL SPOON FREE

Product Description

Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!

This Andhra style Kobbari Karam Podi is offered in different quantities of 250 gms.

Product information

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients

• Coconuts
• Black gram( Urad dal)
• Bengal gram
• Coriander seeds
• Red chilli powder
• Salt
• Garlic
• Cumin seeds
• Ground Nut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-359 kcal
• Carbohydrates-34 g
• Sugar-4 g
• Dietary Fiber-18 g
• Protein-15 g
• Total Fat-20 g

Health benefits

 Coconut diet prevents mineral deficiency and lowers the risk of many serious diseases like osteoporosis or arthritis. suitable replacement to get enough energy for a gluten-free, vegan diet.It promotes your brain function.  Coconut promotes the production of neurotransmitters in your brain as well as prevents myelin from getting damaged.  Myelin is responsible for transmitting signals to and fro the brain.  If there is damage to myelin cover of your neurons, it leads to severe neurological problems.

Product storage

Kobbari Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

Being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-7.9g
• Carbohydrates-35.7g
• Fat-4.2g
• Fiber-6g

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Swaha Cow ghee Diya batti is made from pure Cow Ghee. These are perfect for daily puja, where you can do the puja and by the time you leave you are sure the wick has finished burning. These reduce danger to the home.

The wicks have a mild fragrance of combination of camphor, sandalwood and jasmine.

These wicks are a replacement of handmade ghee diyas, so there won't be any strong smells when you burn it. The Diya batti is totally wax free.

After a wick is fully burnt there will be a small black residue (cotton wick) left in the lamp throw it away and your lamp is ready for your next puja.

Each box has 30 wicks.

Burning time is about 7mins.

Kesh Wealth is an Ayurvedic Hair Oil formed with the goodness of herbs such as Bhringraj, Brahmi, Amla, Jatamanshi, Almond, and many more. It is a highly effective hair oil that helps in treating various hair problems such as hair fall, dandruff, split ends, and also prevents premature greying of hair.

Kesh Wealth Herbal Hair Oil adds wealth to the hair resulting in smooth, shining, and strong hair. All its ingredients have a specific role to play in the health of hair. Bhringraj promotes hair growth and prevents premature greying and balding of hair. Amla purifies the blood, enhancing scalp health. Similarly, neem enhances blood circulation in the body thus strengthening the roots. Brahmi makes the hair thick and lustrous, reducing dandruff and split ends. Similarly, all other herbs play an important role in making hair strong and healthy.

Ingredients 

Bhringraj, Brahmi, Amla, Jatamanshi, Almond, Til ka tel, Cocunut Oil, Amond Oil, Light Liquid Paraffin, Neem, Vibhitaka, Karanja Beej, Japa kusuma, Gunja, Kapoor, Chandan, Mehandi, Wheat germ oil.

Usage & Storage 

Ayurvedic Hair Oil- Kesh Wealth comes in a bottle of 120 ml to be applied gently with uniform massage after washing hair. Applying regularly helps in boosting hair growth.

Store in a cool, dry, and dark place.

Ashok Tvak+ Amla+ Sonth+ Lodhra Tvak+ Giloy+ Gokhru Chota+ Kachnar Chall+ Chikni Supari+ Ajwain+ Shatavari+ Ashwagandha+ Harar+ Bahera+ Arjun Tvak+ Vidarikand+ Mustaka

Bello Dragon Liquid Pain Balm is totally prepared with volatile oils.
Works 75% faster than any other balm it gives Instant action in 10 seconds.
 Dragon Liquid Pain Balm relieves joint pains, relaxes muscles, and effectively relieves nasal congestion.
They may help decrease pain, promote relaxation, and relieve cold symptoms.
Mostly used in ethnic drugs to cure rheumatism and relieve pain.

Apply 2 to 3 times on the affected area.

FOR EXTERNAL USE ONLY

Product Description

Avisaginjala karam podi, which has been highly recommended. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, avisaginjala karam by using culinary methods followed by. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

• Flaxseeds
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-16.8g
• Carbohydrates-33g
• Fat-33.8g
• Fiber-22.5g

Health benefits

Aviseginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at is lovingly made by our family with care and attention to detail.

This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms.

Product information

Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.

Ingredients

• Amla berries
• Tamarind
• Garlic
• Red Chili
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-204 Kcal
• Total Fat-16 g
• Saturated Fat-4 g
• Monounsaturated Fat-5 g
• Polyunsaturated Fat-7 g
• Total Carbohydrates-13 g
• Protein-2 g

Health benefits

The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.

Product storage

Amla ka achar / usirikaya achar is required to be stored in an air-tight container immediately after unpacking.

Product Description

We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.

This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.

Ingredients

• Mangoes
• Fenugreek seeds
• Mustard seeds
• Garlic
• Ground nut Oil
• Salt
• Red Chili Powder
• Turmeric

Nutritional Facts

Nutritional component

Amount per serving

• Energy-187 Kcal
• Total Fat-15 g
• Saturated Fat-2.8 g
• Monounsaturated Fat-5.7 g
• Polyunsaturated Fat-6.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.

Product storage

Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Description

Herbal Enzyme

It is a herbal medication that acts as a digestive enzyme and helps in breaking down the food for easy digestion. This is used when the body itself is not able to make enough digestive enzymes to digest the food. These digestive enzymes are produced in the body naturally in the pancreas and released into the gut to digest the food.

Indications:

• Indigestion
• Acidity
• Loss off Appetite

Ingredients

Harad, Baheda, Amla, Sonth, Marich, Pipali, Hing, Chitrak, Chavya, Papita, Satajwain, Jeera.

Net Contents: One Bottle of Capsules contains 30 Arlzyme capsules.

Benefits:

All the ingredients present in the enzyme act as a natural remedy to cure gastrointestinal problems such as flatulence, stomach ulcer, acidity, bladder pain, and piles. It is a 100% herbal product. Each of its ingredients has a very important role in enhancing the Gastrointestinal tract and promoting digestion of food without any side effects.

Key Ingredients:

Following are the benefits of certain key ingredients used in this enzyme:

HARAD (TERMINALIA CHEBULA)

It contains Vitamin C, iron, manganese, selenium, and copper. The oil obtained from Harad enhances the motility of the gastrointestinal tract. It has the properties to cure constipation by promoting bowel movement.

AMLA (PHYLLANTHUS EMBLICA)

Amla or Indian Gooseberry is a rich source of Vitamin C. It is highly effective in reducing severity and frequency of heartburn and regurgitation. It also has antidiarrheal properties that help treat stomach cramps and discomfort.

SONTH (ZINGIBER OFFICINALE)

Sonth or dry Ginger Powder has several health benefits. It helps in relieving indigestion and has anti-inflammatory properties. Therefore, helping in the neutralization of digestive juices and release of gas formed in the intestine. It helps in improving the digestive process.

MARICH (PIPER NIGRUM)

Marich or Black Pepper, one of the highly used spic and known as the king of spices has a very important task to perform in any formulation. Black Pepper helps transport the active ingredients of other herbs to the target organ. It helps in relieving bloating and abdominal pain.

HING (FERULA ASSAFOETIDA)

Hing or asafoetida is a rich source of antioxidants. It is useful in curing indigestion and helps to boost the digestion process by enhancing the enzyme secretion activity.

Dosage & Storage:

Take 1-2 capsules daily twice a day with water or as directed by the physician. Store in a cool, dark, and dry place.

Goldston tea comes with premium CTC tea which provides delicious and unique taste for tea lovers. It is sourced freshly from finest tea plantations of Assam and Darjeeling regions. It is a perfect beverage for a tea lover to kick start the most refreshing and relaxing day. Goldstone Premium CTC tea is super fresh and blended by tea experts.    

Amplifies focus, Rich in antioxidants, supports healthy digestion , helps lower cholestrol.

Product Description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

• Moringa / Drumstick leaves
• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-1g
• Carbohydrates-2g
• Cholesterol-0mg
• Fat-0g
• Fiber-1g

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. 

multimillet cookies with richness of cranberries

good for UTI

millet cookies with flaxseed & organic jaggery

good for heart